Date: 2009-10-05 09:50 pm (UTC)
First? :hugs:

Second?

TJ's gluten free baking mixture of "flours" and coconut milk based ice creams and yogurts - yum.

Third?
A couple specific and relevant recipes...

http://bitten.blogs.nytimes.com/2009/09/04/replacing-eggs-with-flax/

and this: http://www.nytimes.com/2007/08/01/dining/01mini.html

Fourth?

Blogs from people dealing with similar baking/cooking challenges and rising to it (har har).

http://iamglutenfree.blogspot.com/
http://glutenfreevegan.wordpress.com/
http://veganyumyum.com/ (this one is just awesome, but is not always gluten free)
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